Spinach-Slaw With Red Peppers & Cranberries Recipe

This salad starts with two great flavors and textures – our tender Baby Spinach leaves mixed with the crunch and lightly peppery taste of Angel Hair cabbage. Add in the sweetness of red peppers and cranberries and little bites of savory pine nuts and enhance with a sweet, light citrus vinaigrette.




  • Toss all ingredients together.
  • Just before serving, drizzle on dressing and quickly toss.

Dressing Ingredients:

  • 2 Tablespoon orange juice, freshly squeezed
  • 1 Tablespoon rice wine vinegar
  • 2 Tablespoon olive oil
  • Salt & pepper

Dressing Instructions:

  • Whisk all ingredients together.
  • Add a dash of salt and pepper to taste.
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Store it Smart

Keep leftover salad in its original container because it’s especially designed for keeping salad fresh for longer. Just seal it as tightly as possible.

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