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Spinach-Slaw With Red Peppers & Cranberries Recipe
This salad starts with two great flavors and textures – our tender Baby Spinach leaves mixed with the crunch and lightly peppery taste of Angel Hair cabbage. Add in the sweetness of red peppers and cranberries and little bites of savory pine nuts and enhance with a sweet, light citrus vinaigrette.
Serves:
4
Ingredients:
- 1/2 package Fresh Express Baby Spinach
- 1/2 package Fresh Express Angel Hair Coleslaw
- 1 red bell pepper, cut into thin julienned slices
- 1/3 cup dried cranberries
- 1/3 cup toasted pine nuts
Instructions:
- Toss all ingredients together.
- Just before serving, drizzle on dressing and quickly toss.
Dressing Ingredients:
- 2 Tablespoon orange juice, freshly squeezed
- 1 Tablespoon rice wine vinegar
- 2 Tablespoon olive oil
- Salt & pepper
Dressing Instructions:
- Whisk all ingredients together.
- Add a dash of salt and pepper to taste.
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Kitchen Tip
Crunch it Up
Add some crunchy texture for interest. Try apples, radishes, snap peas, water chestnuts or any kind of nut or seed.
