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Turkey With Curried Chutney Salad Recipe

Not sure what to do with all your leftover turkey? Try our delicious Turkey Salad with Curried Mango Chutney Dressing. This zesty dressing will excite your taste buds and make a perfect complement to your leftover turkey. Enjoy!

Serves:
4

Ingredients:

  • 1 bag Fresh Express Triple Hearts
  • 1 pound roast turkey, diced
  • 1/4 cup dried apricots, slivered
  • 1/4 pound snow peas, cut in half on the bias
  • 1 cup Wheat Pita Chips, broken into 3 or 4 pieces
  • 3 T. flat leaf parsley, roughly chopped

Instructions:

  • In a medium saucepan of boiling salted water, cook snow peas until bright green, about 1 minute.
  • Remove from water, and immediately submerge in an ice water bath to stop the cooking process.
  • Drain and set aside.
  • Place Fresh Express Triple Hearts in a medium bowl.
  • Add the snow peas, leftover turkey, dried apricots and dressing.
  • Toss to combine.
  • Add the pita chips and the freshly chopped parsley and toss one more time.
  • Serve by separating the salad onto four serving dishes.

Dressing Ingredients:

  • 3 oz. mango chutney
  • 1t. Madras curry powder
  • 2 T. apple cider vinegar
  • 2 T. extra virgin olive oil
  • Coarse salt
  • Freshly cracked black pepper

Dressing Instructions:

  • In a medium bowl, combine the mango chutney with the curry powder, vinegar and olive oil.
  • Whisk until combined.
  • Add salt and pepper to taste.
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