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Barbecue Chicken Salad

Barbecue Chicken Salad

Barbecue Chicken Salad

A quick-and-easy meal that the whole family will enjoy. 
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Salad
Cuisine BBQ
Servings 4 people


  • 2 (11.3-ounce) packages Fresh Express® BBQ Ranch Chopped Kits®
  • 1 cup your favorite barbecue sauce
  • 4 pounds skin on chicken parts  (legs, thighs, wings, breasts)
  • Salt and pepper, to taste
  • 1 cup corn kernels, cooked


  • Heat oven to 400°F. Coat a sheet pan with cooking spray.
  • Season chicken with salt and pepper. Place the chicken, skin side down, on the sheet pan and roast for 25 minutes.
  • Meanwhile, cook the barbecue sauce in a saucepan over low heat until warm.
  • Remove chicken from oven; brush with barbecue sauce. Carefully flip the chicken, making sure not to tear the skin; brush with barbecue sauce.
  • Roast chicken for another 10 minutes or until a thermometer inserted into the thickest part of the chicken reads 165° F.
  • Place the greens from the Fresh Express® BBQ Ranch Chopped Kits® into a large bowl; toss with the salad dressings. Add the toppings and corn; toss to combine.
  • Divide salad evenly among four plates. Serve chicken on the side.
Made with
BBQ Ranch Chopped Salad Kit

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