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Bacon & Bleu Potato Salad

Bacon & Bleu Potato Salad

Bacon & Bleu Potato Salad

Oven roasted potatoes and onions combined with the Fresh Express® Bacon and Bleu Chopped Kit® makes a delicious, new style of potato salad.
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Salad
Cuisine American
Servings 6


  • 1 (10.9-ounce) package Fresh Express® Bacon and Bleu Chopped Kit®
  • 1-1/2 pounds baby yellow potatoes, halved
  • 1 medium yellow onion, peeled, chopped
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup crispy balsamic beets


  • Heat oven to 425°F. Combine the potatoes and onion in a bowl; drizzle with olive oil and toss to coat. Sprinkle with salt and pepper; toss to combine. Spread in a single layer on a baking sheet, cut side down.
  • Roast, stirring once halfway through, for 40 to 45 minutes or until the potatoes are tender. Set aside to cool to room temperature.
  • Place the greens from the Fresh Express® Bacon and Bleu Chopped Kit® and roasted vegetables into a large bowl. Drizzle with the dressing; toss to coat. Arrange on a platter; sprinkle with the bacon from the kit and the balsamic beets.
Made with
Bacon & Bleu Chopped Salad Kit

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