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Asian Salad With Glazed Prawns Recipe
Seasoned noodles, glazed prawns and peppers finish our Fresh Express Asian Kit.
Serves:
4
Ingredients:
- 1 package Fresh Express Asian Kit
- 1 cup roasted almonds
- 1 pound angel hair pasta, al dente & cooled
- 4 green onion stalks, chopped fine
- 1 red bell pepper, julienned
- 1 yellow bell pepper, julienned
- 1 Tablespoon cilantro, chopped
- 16-20 prawns, uncooked
- 2 Tablespoon extra virgin olive oil
- 1 teaspoon fresh ginger, minced
- 1 Tablespoon lemon juice
- 1 Tablespoon soy sauce
- 2 Tablespoon seasoned rice vinegar
Instructions:
- Cook noodles al dente according to package instructions.
- In large salad bowl, add onion, peppers, cilantro, almonds and cooked noodles.
- Toss with dressing and refrigerate until ready to serve.
- Peel, rinse and dry the prawns.
- In a medium saucepan, heat olive oil.
- Add prawns and ginger.
- Sauté two minutes.
- Add soy sauce, rice vinegar and lemon juice.
- Cook three more minutes over medium-high heat.
- Place greens and salad ingredient packets into a large salad bowl & mix.
- Divide dressed noodles onto four salad serving plates.
- Divide greens and place in the center of each noodle plate.
- Top each plate with four or five glazed prawns.
Dressing Ingredients:
- 2 Tablespoon soy sauce
- 2 Tablespoon sesame oil
- 2 Tablespoon honey
- 2 Tablespoon seasoned rice vinegar
Dressing Instructions:
- In large salad bowl, mix dressing ingredients and toss with salad ingredients to coat.
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Kitchen Tip
Store it Smart
Keep leftover salad in its original container because it’s especially designed for keeping salad fresh for longer. Just seal it as tightly as possible.
