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Glazed Prawns salad

Asian Salad With Glazed Prawns Recipe

Seasoned noodles, glazed prawns and peppers finish our Fresh Express Asian Kit.



  • 1 package Fresh Express Asian Kit
  • 1 cup roasted almonds
  • 1 pound angel hair pasta, al dente & cooled
  • 4 green onion stalks, chopped fine
  • 1 red bell pepper, julienned
  • 1 yellow bell pepper, julienned
  • 1 Tablespoon cilantro, chopped
  • 16-20 prawns, uncooked
  • 2 Tablespoon extra virgin olive oil
  • 1 teaspoon fresh ginger, minced
  • 1 Tablespoon lemon juice
  • 1 Tablespoon soy sauce
  • 2 Tablespoon seasoned rice vinegar


  • Cook noodles al dente according to package instructions.
  • In large salad bowl, add onion, peppers, cilantro, almonds and cooked noodles.
  • Toss with dressing and refrigerate until ready to serve.
  • Peel, rinse and dry the prawns.
  • In a medium saucepan, heat olive oil.
  • Add prawns and ginger.
  • Sauté two minutes.
  • Add soy sauce, rice vinegar and lemon juice.
  • Cook three more minutes over medium-high heat.
  • Place greens and salad ingredient packets into a large salad bowl & mix.
  • Divide dressed noodles onto four salad serving plates.
  • Divide greens and place in the center of each noodle plate.
  • Top each plate with four or five glazed prawns.

Dressing Ingredients:

  • 2 Tablespoon soy sauce
  • 2 Tablespoon sesame oil
  • 2 Tablespoon honey
  • 2 Tablespoon seasoned rice vinegar

Dressing Instructions:

  • In large salad bowl, mix dressing ingredients and toss with salad ingredients to coat.
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