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After-the-Holiday Turkey-Topped Salad Recipe

Give yourself the gift of this smart turkey salad with all your holiday favorites from cranberries to pecans to maple syrup-- this salad is sure to delight your toughest critics.

Serves:
2

Ingredients:

Instructions:

  • In a bowl, combine lettuce, dried cranberres, feta, pecans and turkey breast.
  • Drizzle desired amount of dressing on top.

Dressing Ingredients:

  • 1/4 cup balsamic vinegar
  • 3 tbsp cup maple syrup
  • 1 teaspoons Dijon mustard
  • 1/2 cup Extra Virgin Olive Oil
  • Kosher salt
  • Freshly ground pepper
  • 1 garlic clove

Dressing Instructions:

  • Place vinegar, maple syrup, Dijon mustard, garlic, salt and pepper into a blender.
  • Pulse to combine.
  • Add the oil in a slow, steady stream.
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Kitchen Tip

Add a Poultry Protein

Shred some leftover chicken or turkey on top.

Facebook Fresh
1/27/17
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