Pumpkin Spice Grain Salad Bowl Recipe

Enjoy all the flavors of the season with this hearty, satisfying bowl. 

Serves:
4
Allergen Information
Allergen Information
Product contains:
  • Wheat

Ingredients:

Instructions:

  • Preheat oven to 400°.
  • In a bowl, toss butternut squash with 1 Tbsp. olive oil; season with salt and pepper.
  • Place diced squash on a sheet pan and roast until tender and lightly browned, 25–30 minutes.
  • In a large bowl combine arugula and kale blend with Apple Dijon Vinaigrette and toss well.
  • In individual serving bowls, arrange the dressed greens on the bottom.
  • Divide cooked squash, diced apple and brown rice among the four bowls on top of greens. Season with salt and pepper.
  • Scatter cherry cranberries, apple spiced pepitas, pumpkin spiced croutons and chow mein noodles from Pumpkin Panzanella Kit over each salad.
  • Tip: Buy a rotisserie chicken from your grocer’s deli and add shredded chicken to the bowls!
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Add some crunchy texture for interest. Try apples, radishes, snap peas, water chestnuts or any kind of nut or seed.

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