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Pomegranate & Pear Salad Recipe
Seasonal pomegranate seeds, pears and walnuts add wonderful flavors to one of our favorite fall salads.
Serves:
4
Ingredients:
- 1 bag Fresh Express Hearts of Romaine Salad Mix
- 1 Chiquita Fresh & Ready avocado, sliced
- 2 pomegranates, seeded
- 1 red pear, cored and sliced
- 1/4 cup roasted sunflower seeds, unsalted
- 1 cup blue cheese, crumbled
- 1 cup walnuts
Instructions:
- Place lettuce in a serving dish and spread the other ingredients evenly over the lettuces.
- Drizzle dressing over the salad and serve.
- Add slices of baked chicken or pork or sautéed tofu or beans to make it a healthy dinner salad.
Dressing Ingredients:
- 1/4 cup white balsamic vinaigrette
- 1/2 cup olive oil
- 2 teaspoon honey
- 1 Tablespoon stone ground (coarse ground) mustard
- 1/4 cup fresh basil
Dressing Instructions:
- Combine all ingredients in a blender and blend for 30 seconds.
- Add salt and pepper to taste.
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Kitchen Tip
Crunch it Up
Add some crunchy texture for interest. Try apples, radishes, snap peas, water chestnuts or any kind of nut or seed.
