Blackened Chicken

Organic Classic Caesar Kit With Blackened Chicken Recipe

This organic recipe is great as a full meal or side dish!

Allergen Information
Allergen Information
Product contains:
  • Gluten
  • Milk
  • Wheat


  • Fresh Express Organic Classic Caesar Kit
  • 1 pound organic penne pasta, cooked
  • 2 organic boneless chicken breasts, cubed
  • 2 Tablespoons blackening seasoning
  • 2 Tablespoons organic coconut oil
  • 1 whole lemon, juiced and tested
  • 1/4 cup organic extra virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon fresh cracked pepper
  • 2 garlic cloves, minced
  • 1 cup parmiggiano reggiano
  • 1 cup cherry or grape tomatoes, halved


  • Cook pasta as directed.
  • While pasta is cooking, generously season the chicken with blackening seasoning.
  • In a large sauté pan, over medium high heat, melt the coconut oil and then add the chicken. Sauté until fully cooked (internal temperature of 165 degrees F). Set aside.
  • In a small bowl, whisk together lemon juice, olive oil, garlic, salt and pepper, set aside.
  • In a large salad bowl, empty all salad ingredients into the bowl and mix well until dressing is fully incorporated.
  • When pasta is finished cooking, drain and return to pot. Then add chicken, lemon dressing, tomatoes, salt and fresh cracked pepper. Mix well.
  • Serve pasta hot on the side of the salad or allow pasta to cool and serve it on top of the salad.
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