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Kid's Chef Salad Recipe
What better way to introduce your child to the tastiness of salads than by combining familiar flavors with a healthy bag of Fresh Express Veggie Spring Mix.
Serves:
1
Ingredients:
- 1 Bag Fresh Express Veggie Spring Mix
- 2 pieces of your child's favorite lunch meat
- 2 pieces of your child's favorite cheese (such as Swiss, American, Colby)
- 1 hardboiled egg, chopped
- 2 slices turkey bacon, chopped
- Child's favorite Ranch or Italian dressing
Instructions:
- Have child tear bite-size pieces of lunch meat and cheese.
- While child is preparing the meat and cheese, place egg in a sauce pan with enough water to cover the egg by one inch. Heat over high-heat to just boiling. Remove from burner and cover pan. Let stand about 12 minutes. When done, transfer egg to an ice bath.
- When egg is cooled, take the shell off and chop egg. Set aside
- Cook turkey bacon according to package. When cooked, cool and then chop into small pieces.
- In a bowl, combine all ingredients, except for dressing.
- Transfer to a to go/reusable dish with dressing on the size
- Have child drizzle desired amount of dressing on the salad
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Kitchen Tip
Store it Smart
Keep leftover salad in its original container because it’s especially designed for keeping salad fresh for longer. Just seal it as tightly as possible.
