Grilled Pork Tenderloin

Honey-Grilled Pork Tenderloin & Asian Chopped Salad Recipe

Grilled pork perfectly pairs with the sweet and tangy flavors you’ll find in our Asian Chopped Salad Kit. 

Allergen Information
Allergen Information
Product contains:
  • Almonds


  • 1 Fresh Express Asian Chopped Kit
  • 12 Ounces Pork Tenderloin
  • 2 Tbsp. Honey
  • 2 Tbsp. Soy Sauce
  • 1 tsp. Rice Vinegar
  • 2 tsp. Chinese Hot Mustard
  • ½ tsp. Sesame Oil
  • 1 Tbsp. White Sesame Seeds, Toasted
  • 1 Tbsp. Black Sesame Seeds, Toasted
  • 1 Tbsp. Scallions, Bias Cut


  • Combine honey, soy sauce, rice vinegar, mustard and sesame oil in a small mixing bowl and whisk together.
  • Marinate the pork for 30 minutes. For added flavor let marinate for up to 2 hours.
  • Pre-heat grill to medium high heat.
  • Pre-heat a convection oven to 375
  • Remove the tenderloin from the marinade and reserve the marinade.
  • Grill the pork tenderloin. While on the brush with the reserved marinade. Grill for about 4 minutes per side. When flipping the pork generously brush with the marinade.
  • Transfer the tenderloin on to a parchment lined baking sheet, and continue to bake for 6 minutes medium or desired doneness. Allow to chill, and reserve.
  • Mix Fresh Express Asian Chopped Kit and toss with the salad dressing.
  • Top with slices of pork tenderloin
  • Garnish the salad with sesame seeds and scallions.
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