Ginger Salad with Salmon

Ginger Salad With Baked Salmon Recipe

The Fresh Express® Tender Garden Mix pairs perfectly with the light flavors of a ginger salmon fillet. 




  • Heat oven to 375°F.
  • Place salmon fillets on a baking sheet coated with cooking spray. Season fillets with salt, pepper, and a squeeze of lemon juice. Bake for 20-25 minutes or until salmon flakes easily with a fork.
  • Meanwhile, place Fresh Express® Tender Garden Mix, tomatoes, and cucumbers in a large bowl; drizzle with dressing and toss to coat. Divide salad evenly among four plates; top with baked salmon. Garnish with sliced lemon and green onion.
No Reviews
Your review can be the first
Watch & Learn: Salad videos

Watch simple and tasty how-tos,
tips and recipes.