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Farmhouse Salad With Cauliflower And Asparagus Recipe

A fresh and delicate way to start any meal. Pairs beautifully with crisp white wine.



  • Fresh Express Organic Baby Spinach
  • 3 asparagus spears, blanched and chopped into bite size pieces
  • 1 cup cauliflower, cut into small florets, blanched
  • 1 ear of corn, shucked and blanched


  • In a bowl, toss all ingredients.
  • Add desired amount of dressing, and toss again until dressing is well incorporated.

Dressing Ingredients:

  • 1/2 cup extra virgin olive oil
  • 4 Tablespoons fresh lemon juice
  • 1/2 teaspoon organic lemon zest
  • 1 garlic clove, minced
  • 1 teaspoon shallot, minced
  • 1 teaspoon honey
  • 2 teaspoons thyme, finely chopped
  • Salt & pepper to taste

Dressing Instructions:

  • In a bowl, mix lemon juice, lemon zest, honey, thyme, garlic and shallot all together.
  • In a slow steady stream, gradually whisk in olive oil.
  • Pour into a small jar and shake well before using.
  • Dressing can also be saved in the refrigerator up to two weeks.
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Crunch it Up

Add some crunchy texture for interest. Try apples, radishes, snap peas, water chestnuts or any kind of nut or seed.

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