Blue-Ribbon Panel Interim Report on the Prevention of Foodborne
Cyclospora Outbreaks is available
Learn More

Farmhouse Salad With Cauliflower And Asparagus Recipe

A fresh and delicate way to start any meal. Pairs beautifully with crisp white wine.

Serves:
1

Ingredients:

  • Fresh Express Organic Baby Spinach
  • 3 asparagus spears, blanched and chopped into bite size pieces
  • 1 cup cauliflower, cut into small florets, blanched
  • 1 ear of corn, shucked and blanched

Instructions:

  • In a bowl, toss all ingredients.
  • Add desired amount of dressing, and toss again until dressing is well incorporated.

Dressing Ingredients:

  • 1/2 cup extra virgin olive oil
  • 4 Tablespoons fresh lemon juice
  • 1/2 teaspoon organic lemon zest
  • 1 garlic clove, minced
  • 1 teaspoon shallot, minced
  • 1 teaspoon honey
  • 2 teaspoons thyme, finely chopped
  • Salt & pepper to taste

Dressing Instructions:

  • In a bowl, mix lemon juice, lemon zest, honey, thyme, garlic and shallot all together.
  • In a slow steady stream, gradually whisk in olive oil.
  • Pour into a small jar and shake well before using.
  • Dressing can also be saved in the refrigerator up to two weeks.
No Reviews
Your review can be the first

Crunch it Up

Add some crunchy texture for interest. Try apples, radishes, snap peas, water chestnuts or any kind of nut or seed.

Facebook Fresh
4/04/17
Watch & Learn: Salad videos

Watch simple and tasty how-tos,
tips and recipes.