Covid-19 Mitigation Strategies

Organic Classic Caesar Kit with Blackened Chicken

Organic Classic Caesar Kit with Blackened Chicken

Organic Classic Caesar Kit with Blackened Chicken

This organic recipe is great as a full meal or side dish!
Course Main Course
Cuisine Blackened
Servings 1

Ingredients
  

  • Fresh Express Organic Classic Caesar Kit
  • 1 pound organic penne pasta cooked
  • 2 organic boneless chicken breasts cubed
  • 2 Tablespoons blackening seasoning
  • 2 Tablespoons organic coconut oil
  • 1 whole lemon juiced and tested
  • 1/4 cup organic extra virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon fresh cracked pepper
  • 2 garlic cloves minced
  • 1 cup parmiggiano reggiano
  • 1 cup cherry or grape tomatoes halved

Instructions
 

  • Cook pasta as directed.
  • While pasta is cooking, generously season the chicken with blackening seasoning.
  • In a large sauté pan, over medium high heat, melt the coconut oil and then add the chicken. Sauté until fully cooked (internal temperature of 165 degrees F). Set aside.
  • In a small bowl, whisk together lemon juice, olive oil, garlic, salt and pepper, set aside.
  • In a large salad bowl, empty all salad ingredients into the bowl and mix well until dressing is fully incorporated.
  • When pasta is finished cooking, drain and return to pot. Then add chicken, lemon dressing, tomatoes, salt and fresh cracked pepper. Mix well.
  • Serve pasta hot on the side of the salad or allow pasta to cool and serve it on top of the salad.

Contains Allergens:

  • Gluten
  • Milk
  • Wheat
Made with
Classic Caesar Organic Salad Kit

Recipe Suggestions

Irish Pub Salad 1

Irish Pub Salad

Serves 6
38 mins
Kickin' Oven Baked Beef Sliders 1

Kickin’ Oven Baked Beef Sliders

Serves 12
36 mins
Moroccan Veggie Salad 1

Moroccan Roasted Vegetable Salad

Serves 4
40 mins
More Recipes
SHARE
Our website uses cookies
This website uses cookies to improve user experience. By using our website consent you to all cookies in accordance with our Cookie Policy. Learn more about our Cookie policy
accept all cookies