Chopped Chicken Salad Recipe

A great way to use last night’s chicken and veggie leftovers in a satisfying chopped chicken salad recipe.



  • 1 bag Fresh Express Green & Crisp salad
  • 2 cups roasted or grilled chicken, chopped into bite-size pieces
  • 1/2 cup potatoes, steamed or roasted, chilled and chopped into bite-size pieces
  • 1/2 cup green beans, cooked, chilled, and chopped (or substitute raw sugar snap peas)
  • 1/2 cup carrots, peeled and chopped
  • 1/4 cup celery, chopped
  • 1/4 cup roasted sunflower kernels
  • 1/2 cup NatureSweet tomatoes
  • 1/4 cup scallions, sliced
  • Litehouse Buttermilk Ranch Dressing


  • Place lettuce mix in a salad bowl, and add in all other ingredients.
  • Make dressing, then gently mix into salad.
  • Divide onto plates and serve.
No Reviews
Your review can be the first
Kitchen Tip

Crunch it Up

Add some crunchy texture for interest. Try apples, radishes, snap peas, water chestnuts or any kind of nut or seed.

Watch & Learn: Salad videos

Watch simple and tasty how-tos,
tips and recipes.