Chopped Chicken Salad Recipe

A great way to use last night’s chicken and veggie leftovers in a satisfying chopped chicken salad recipe.

Serves:
6

Ingredients:

  • 1 bag Fresh Express Green & Crisp salad
  • 2 cups roasted or grilled chicken, chopped into bite-size pieces
  • 1/2 cup potatoes, steamed or roasted, chilled and chopped into bite-size pieces
  • 1/2 cup green beans, cooked, chilled, and chopped (or substitute raw sugar snap peas)
  • 1/2 cup carrots, peeled and chopped
  • 1/4 cup celery, chopped
  • 1/4 cup roasted sunflower kernels
  • 1/2 cup NatureSweet tomatoes
  • 1/4 cup scallions, sliced
  • Litehouse Buttermilk Ranch Dressing

Instructions:

  • Place lettuce mix in a salad bowl, and add in all other ingredients.
  • Make dressing, then gently mix into salad.
  • Divide onto plates and serve.
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Kitchen Tip

Crunch it Up

Add some crunchy texture for interest. Try apples, radishes, snap peas, water chestnuts or any kind of nut or seed.

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