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BBQ Ranch Chicken Salad Recipe
Grill some corn and chicken breasts before adding to our Hearts of Romaine with avocados and tomatoes.
Serves:
3
Ingredients:
- 1 package Fresh Express Hearts of Romaine
- 2 avocados, sliced
- 3 barbequed chicken breasts, cooked to an internal temperature of 165 degrees F and cut in cubes
- 2 roma tomatoes, wedged
- 1 cob corn, grilled
- 1 cucumber, sliced
Instructions:
- Grill chicken and corn.
- Remove from grill and let cool.
- Place greens into a large salad bowl.
- Cut corn from cob and add to greens.
- Add avocados, tomatoes and cucumber.
- Drizzle with desired amount of dressing and toss.
- Divide onto three individual dishes.
- Arrange chicken evenly on top of each salad and serve immediately.
Dressing Ingredients:
- Your favorite creamy ranch
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Kitchen Tip
Jar it Up
Next time you make a dressing, make it, shake it, store it and take it – all in one container!
