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Balsamic Chicken Salad Recipe

Sliced chicken, grapes and pine nuts add flair to our Spring Mix with balsamic vinaigrette.

Serves:
4

Ingredients:

  • 1 package Fresh Express Spring Mix
  • Slices of grilled or roasted chicken (cooked to internal temperature of 165 degrees F)
  • 2 cups seedless red grapes
  • 1 large sweet onion, minced
  • 1/4 cup pine nuts

Instructions:

  • Place greens into a large salad bowl.
  • Add grapes, onion and nuts.
  • Drizzle with desired amount of dressing and toss.
  • Serve onto four individual salad dishes.
  • Arrange chicken slices atop each salad.

Dressing Ingredients:

  • 1/2 cup balsamic vinegar
  • 1/2 cup extra virgin olive oil
  • 2 Tablespoon fresh cilantro, minced
  • 1 teaspoon fresh rosemary, minced
  • 1 teaspoon fresh sage, minced
  • 1 teaspoon celery salt
  • 1/4 teaspoon black pepper

Dressing Instructions:

  • Whisk all dressing ingredients in a small bowl.
  • Let sit for 15 - 20 minutes for flavors to blend.
  • Stir just before adding to salad.
  • Refrigerate remaining dressing for up to two weeks.
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Add a Poultry Protein

Shred some leftover chicken or turkey on top.

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