Asian Turkey Burger With Asian Avocado Slaw Recipe

Ingredients:

• 2 (9.7 oz.) packages Asian Avocado Premium Slaw Salad Kits
• For the Sriracha Mayonnaise:
• 1/4 cup mayonnaise
• 1 teaspoon Sriracha or another hot sauce
• For the Turkey Burgers:
• 1/2 cup Panko bread crumbs
• 1/4 cup finely chopped cilantro
• 1 clove garlic, minced
• 2 scallions, finely chopped
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon minced, peeled ginger root or ¼ teaspoon ground ginger
• 1 (16 oz.) package ground turkey
• 4 hamburger buns
• 4 slices avocado

Instructions:

To make the Sriracha mayonnaise:

• In a small bowl, mix the mayonnaise and Sriracha. Store in the refrigerator.

To make the Turkey Burgers:

• In a large bowl, combine the first seven ingredients. Crumble turkey over mixture and mix just until combined. Shape into four patties. In a nonstick skillet coated with cooking spray, cook turkey over medium heat for 6-8 minutes on each side or until a thermometer inserted into the center of the patty reaches 165°F.
• Place turkey burger on bottom bun, top with 1 tablespoon mayonnaise and a slice of avocado. Serve with Asian Avocado Slaw.

To make the Asian Avocado Slaw:

• Place Fresh Express Asian Avocado Premium Slaw Salad Kit in a large bowl; toss with salad dressing and toppings.