Asian Turkey Burger With Asian Avocado Slaw Recipe

Ingredients:

• 2 (9.7-ounce) packages Fresh Express® Asian Avocado Premium Slaw Salad Kits®
• Sriracha Mayonnaise:
• 1/4 cup mayonnaise
• 1 teaspoon Sriracha or another hot sauce
• Turkey Burgers:
• 1/2 cup panko bread crumbs
• 1/4 cup finely chopped cilantro
• 1 clove garlic, minced
• 2 scallions, finely chopped
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon minced, peeled fresh ginger or 1/4 teaspoon ground ginger
• 1 (16-ounce) package ground turkey
• 4 hamburger buns
• 4 slices avocado

Instructions:

To Make the Sriracha mayonnaise:

• In a small bowl, mix the mayonnaise and Sriracha.

To make the Turkey Burgers:

• Combine the first seven ingredients in a large bowl. Crumble turkey over mixture and mix just until combined. Shape into four patties. Cook turkey burgers in a nonstick skillet coated with cooking spray, over medium heat for 6 to 8 minutes on each side or until the internal temperature reaches 165°F.
• Place turkey burger on bottom bun, top with 1 tablespoon mayonnaise and a slice of avocado. Serve with Asian Avocado Slaw.

To Make the Asian Avocado Slaw:

• Place Fresh Express® Asian Avocado Premium Slaw Salad Kits® into a large bowl; toss with salad dressing and toppings.