Asian Chopped Salad Recipe

Instead of Sweet & Sour Chicken, try this Asian Chopped salad with chicken, pineapple and sesame dressing!

Allergen Information
Allergen Information
Product contains:
  • Almonds
  • Egg
  • Soy
  • Wheat


  • Fresh Express Asian Chopped Salad Kit
  • 3 boneless, skinless chicken breasts (about 4 ounces each)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon fresh cracked black pepper
  • 1 red bell pepper, seeded and julienned
  • 1 yellow bell pepper, seeded and julienned
  • 1 cup (6 ounces) pineapple, cut into medium pieces
  • 3 green onions, thinly sliced
  • 1/2 cup Asian sesame dressing


  • Preheat oven to 350 degrees and season chicken with 1/8 salt and 1/8 pepper.
  • Place chicken on a baking sheet and bake approximately 30-40 minutes, until chicken is cooked through.
  • While chicken is cooking, place lettuce, peppers, pineapple and green onions in a bowl. Toss with 1/2 cup of Asian sesame dressing, set aside.
  • When chicken is done, remove and slice into thin strips.
  • Add chicken and Kit packets (won ton strips, toasted sliced almonds, sesame orange dressing) to the salad and toss all together.
  • Serve while chicken is warm or place the salad in the refrigerator and serve chilled.
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Store it Smart

Keep leftover salad in its original container because it’s especially designed for keeping salad fresh for longer. Just seal it as tightly as possible.

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