We started salad kits
In 1989, we were the first company to create salad kits for nationwide distribution. They were filled with all the toppings you need to enjoy a restaurant-style salad, including the dressing.
The Country Dijon Chopped kit has down-home flavor you love with sweet dried cranberries, glazed pecans, and herb-seasoned croutons on a bed of cabbage, broccoli, kale, radicchio, and Brussels sprouts, topped with a Dijon mustard vinaigrette.
Amount Per Serving | |||||
Calories 210 | |||||
% Daily Value* | |||||
Total Fat15g | 19% | ||||
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Sodium210mg | 9% | ||||
Total Carbohydrate19g | 7% | ||||
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Protein2g | |||||
Calcium47mg | 4% | ||||
Iron1mg | 6% | ||||
Potassium227mg | 4% |
Vegetables: Green Cabbage, Broccoli, Kale, Brussels, Sprouts, Radicchio; Dressing: Canola Oil, Dijon Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Turmeric, Tartaric Acid, Spices), Sugar, Water, White Wine Vinegar, Honey, Horseradish Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Horseradish, Spice), Salt, Dried Onion Xanthan Gum, Dried Garlic, Mustard Flour, Agave Syrup, Natural Flavor; Candied Pecans, Sugar, Brown Sugar, Butter, Corn Syrup, Natural Pecan Praline Flavor, Sea Salt; Dried Cranberries: Cranberries, Sugar, Sunflower Oil; Croutons: Enriched Flour(Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Oleic Canola Oil, Sugar, Seasoning Blend (Whey, Garlic Powder, Salt, Romano Cheese Made From Cow's Milk [(Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Disodium Phosphate, Lactic Acid], Parsley, Onion Powder, Natural Flavors, Spices, Citric Acid, Disodium Inosinate, Disodium Guanylate, Silicon Dioxide), Salt, Contains Less Than 2% of Each of the Following: Yeast, Dried Yeast, Enzymes.
In 1989, we were the first company to create salad kits for nationwide distribution. They were filled with all the toppings you need to enjoy a restaurant-style salad, including the dressing.