We pioneered packaged salad
No really, we did! In 1989 we were the very first to package and nationally distribute fresh-cut, ready-to-eat salad.
Caesar salad lovers, indulge in the ultimate Caesar delight. We start with our ultra-crisp romaine lettuce and sprinkle on a generous portion of flavorful Parmesan cheese. Toss in our savory garlic croutons, then top it all off with our signature Romano Caesar dressing.
Amount Per Serving | |||||
Calories 190 | |||||
% Daily Value* | |||||
Total Fat15g | 19% | ||||
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Cholesterol15mg | 5% | ||||
Sodium400mg | 17% | ||||
Total Carbohydrate10g | 4% | ||||
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Protein4g | |||||
Calcium109mg | 8% | ||||
Iron1mg | 6% | ||||
Potassium174mg | 4% |
VEGETABLES: ROMAINE LETTUCE; DRESSING: CANOLA OIL, WATER, ROMANO CHEESE (MILK, CULTURE, SALT ENZYMES, EGG YOLK, DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT WHITE WINE , CITRIC ACID, TURMERIC, TARTARIC ACID, SPICES), DISTILLED VINEGAR, DRIED GARLIC, SALT, LEMON JUICE CONCENTRATE, SUGAR, ANCHOVIES, SPICE, XANTHAN GUM; CROUTONS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH OLEIC CANOLA OIL, SUGAR, SEASONING BLEND (WHEY, GARLIC POWDER, SALT, ROMANO CHEESE MADE FROM COW'S MILK [(PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), DISODIUM PHOSPHATE, LACTIC ACID], PARSLEY, ONION POWDER, NATURAL FLAVORS, SPICES, CITRIC ACID, DISODUM INOSINATE, DISODIUM GUANYLATE, SILICON DIOXIDE), SALT, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YEAST, DRIED, YEAST, ENZYMES; CHEESE: ROMANO TYPE CHEESE (PASTEURIZED COW'S MILK, SALT, CHEESE CULTURE, ENZYMES), PARMESAN TYPE CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES), MEDIUM ASIAGO CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR);
No really, we did! In 1989 we were the very first to package and nationally distribute fresh-cut, ready-to-eat salad.