We grow all year!
We grow all year! We’ve carefully selected each of our seasonal growing regions so that you can enjoy favorite lettuces at their maximum freshness, year round.
Here’s a pairing that pops with flavor. Crisp, tart, diced greens and apples meet finely-aged, diced cheddar cheese over a delicious blend of butter salanova and green tango lettuces. Toss in the nutty crunch of chopped walnuts, serve with a splash of Fuji apple vinaigrette dressing, and you'll believe too: apples and cheddar are better together.
|Amount Per Serving|
|% Daily Value*|
VEGETABLES: GREEN ROMAINE LETTUCE, GREEN LEAF LETTUCE, TANGO LETTUCE, GREEN OAK LETTUCE, LOLLO ROSSA LETTUCE, RADICCHIO, RED ROMAINE LETTUCE, RED LEAF LETTUCE, RED OAK LETTUCE, SPINACH, MIZUNA, ARUGULA, BEET TOPS, BUTTER LETTUCE, CHAR, KALE, PAK CHOI, TATSOI, ENDIVE, FRISEE, INGREDIENTS MAY VARY; DRESSING: WATER, CANOLA OIL, APPLE JUICE CONCENTRATE, APPLE CIDER VINEGAR, WHITE BALSAMIC VINEGAR, SUGAR, SALT DRIED APPLES, CORN STARCH, MALTODEXTRIN, MALIC ACID GUAR GUM, XANTHAN GUM, NATURAL FLAVOR, CITRIC ACID, ACACIA GUM; APPLES: APPLES, CALCIUM ASCORBATE (ADDED TO MAINTAIN COLOR); CHEESE: CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)], POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR); WALNUTS.
Quinoa, lentils and chickpeas are perfect plant-based proteins to add to your mix.