We pioneered packaged salad
No really, we did! In 1989 we were the very first to package and nationally distribute fresh-cut, ready-to-eat salad.
Here’s a pairing that pops with flavor. Crisp, tart, diced greens and apples meet finely-aged, diced cheddar cheese over a delicious blend of butter salanova and green tango lettuces. Toss in the nutty crunch of chopped walnuts, serve with a splash of Fuji apple vinaigrette dressing, and you'll believe too: apples and cheddar are better together.
|Amount Per Serving|
|% Daily Value*|
VEGETABLES: GREEN ROMAINE LETTUCE, GREEN LEAF LETTUCE, TANGO LETTUCE, GREEN OAK LETTUCE, LOLLO ROSSA LETTUCE, RADICCHIO, RED ROMAINE LETTUCE, RED LEAF LETTUCE, RED OAK LETTUCE, SPINACH, MIZUNA, ARUGULA, BEET TOPS, BUTTER LETTUCE, CHAR, KALE, PAK CHOI, TATSOI, ENDIVE, FRISEE, INGREDIENTS MAY VARY; DRESSING: WATER, CANOLA OIL, APPLE JUICE CONCENTRATE, APPLE CIDER VINEGAR, WHITE BALSAMIC VINEGAR, SUGAR, SALT DRIED APPLES, CORN STARCH, MALTODEXTRIN, MALIC ACID GUAR GUM, XANTHAN GUM, NATURAL FLAVOR, CITRIC ACID, ACACIA GUM; APPLES: APPLES, CALCIUM ASCORBATE (ADDED TO MAINTAIN COLOR); CHEESE: CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)], POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR); WALNUTS.
Keep leftover salad in its original container because it’s especially designed for keeping salad fresh for longer. Just seal it as tightly as possible.