1 pkg Fresh Express® Tender Ruby™ Reds
Flesh of 1 seedless watermelon in 1” cubes
1 small sweet white onion, 1/4 thick julienne
6 small radishes
3 oz feta cheese, crumbled
1 clove garlic, minced
1 shallot, minced
1/4 Tbsp white balsamic vinegar
3 Tbsp honey
1 tsp ground black pepper
1 tsp salt
2 Tbsp parsley, chopped
1/2 cup extra virgin olive oil
1 Tbsp fresh lemon juice
Make the Dressing:
In a small bowl, whisk all ingredients until well mixed.
Serve immediately or refrigerate for up to 2 weeks.
Vinaigrette may separate after sitting, so whisk vigorously again before using.
Make the Salad:
In a large salad bowl, combine greens, watermelon, & onion.
Drizzle desired amount of dressing and toss.
Serve onto 6 individual salad dishes.
Crumble feta cheese over the top of each individual salad.
Add freshly ground black pepper, as desired.