Sante Fe Style Flank Steak Salad with Fire Roasted Corn

Flank steak grilled with corn & zesty spices makes a tasty addition to our Caesar Supreme® Kit. Serves 4
Salad Ingredients:

1 Pkg. Fresh Express® Caesar Supreme® Kit

2 lbs. flank Steak

2 Tbsp paprika powder

2 Tbsp chili powder

1 dash cayenne pepper

1 Tbsp salt

1 Tbsp black pepper

2 tsp. ground cumin

2 tsp garlic powder

2 Tbsp olive oil

2 Ears yellow corn

1 medium red onion, thinly sliced

1 basket cherry tomatoes, cut in half
Make the Meat:

In a medium bowl combine dried spices and olive oil.

Mix well and toss flank steak in mix turning to coat well.

Refrigerate till grill is hot.

Grill the Meat and Corn:

Pour 2 Tbsp olive oil into your hand and rub the ears of corn with the oil.

When grill is hot, cook the flank steak on both sides over the hot spot of the grill.

Remove the meat from grill and set aside.

Meanwhile over the hot area of the grill, place the corn that has been rubbed with olive oil. Allow a small amount of charring to occur on the corn.

Once corn and meat are cooked, allow meat to sit for ten minutes off the grill This helps the meat to retain its juices when you slice it.

Cut the corn from the cob using a serrated knife.

Make the Salad:

In a large bowl, place the content of the Fresh Express Caesar Supreme Kit and toss with the dressing.

Add sliced onions, charred corn, and cherry tomatoes.

Serve on four individual plates with sliced Flank Steak over the top of each salad. Enjoy!