3 Tbsp apple juice
2 Tbsp fresh lemon juice
1/2 cup extra virgin olive oil
2 Tbsp plain yogurt
2 Tbsp honey or brown sugar
1/2 tsp celery or seasoning salt
small carton fresh raspberries
Make the Dressing:
Whisk all dressing ingredients in a small bowl.
Note: Use a food processor or blender, if you prefer a smoother dressing.
Let sit for 15 - 20 minutes for flavors to blend.
Stir just before adding to salad.
Refrigerate remaining dressing for up to 2 weeks.
This dressing adds a fresh, light touch to our Tender Lettuce Blends, such as 50/50 Mix®, or our Sweet Butter Blend™.