1/4 cup orange juice
Zest & juice from 1 fresh lemon
2 Tbsp rice vinegar
1/2 cup extra virgin olive oil
1 Tbsp fresh onion, minced
1 Tbsp fresh garlic, minced
1/4 tsp salt
1/4 tsp black pepper
Make the Dressing:
Whisk all dressing ingredients in a small bowl.
Note: Use a food processor or blender, if you prefer a smoother dressing.
Let sit for 15 - 20 minutes for flavors to blend.
Stir just before adding to salad.
Refrigerate remaining dressing for up to 2 weeks.
Because it's so light and fresh, you'll want to enjoy this dressing on our 5-Lettuce Mix™ or our Tender Ruby™ Reds.